Modeling and Simulation of Batch Sugarcane Alcoholic Fermentation Using the Metabolic Model
The present work sought to implement a model different from the more traditional ones for the fermentation process of ethanol production by the action of the fungus <i>Saccharomyces</i> <i>cerevisiae</i>, using a relevant metabolic network based on the glycolytic Embden–Meyer...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-02-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/8/2/82 |