Inhibitory Effect and Mechanism of Dill Seed Essential Oil on <i>Neofusicoccum parvum</i> in Chinese Chestnut

Inhibitory Effect and Mechanism of Dill Seed Essential Oil on <i>Neofusicoccum parvum</i> in Chinese Chestnut

The chestnut postharvest pathogen <i>Neofusicoccum</i> parvum (<i>N. parvum</i>) is an important postharvest pathogen that causes chestnut rot. Chestnut rot in postharvest reduces food quality and causes huge economic losses. This study aimed to evaluate the inhibitory effect...

Full description

Bibliographic Details
Main Authors: Tian-Tian Liu, Lin-Jing Gou, Hong Zeng, Gao Zhou, Wan-Rong Dong, Yu Cui, Qiang Cai, Yu-Xin Chen
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Separations
Subjects:
dill
<i>Anethum graveolens</i> L.
essential oil
<i>Neofusicoccum parvum</i>
antifungal mechanism
Online Access:https://www.mdpi.com/2297-8739/9/10/296

Internet

https://www.mdpi.com/2297-8739/9/10/296

Similar Items