Preparing Blue Crab: A Seafood Delicacy
SGEF-120, a four-fold color brochure by Donald E. Sweat, illustrates how to pick the meat, and provides information on how to buy blue crabs. Published by the UF Sea Grant Extension Program, revised May 2007. SGEF120/SG078: Preparing Blue Crab: A Seafood Delicacy (ufl.edu)
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2007-07-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/116732 |