Detection of soy in food from the Czech market using ELISA and PCR methods

Detection of soy in food from the Czech market using ELISA and PCR methods

Soy is considered an allergen under Regulation No. 1169/2011 of the European Parliament and of the Council, which mandates the labelling of soy allergen on food packaging. This study is focused on detecting soy in food products using two kinds of methods. The first method, enzyme-linked immunosorben...

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Bibliographic Details
Main Authors: Kamila Novotná Kružíková, Tereza Popelková, Zuzana Tšponová, Veronika Doubková, Petra Doleželová, Lucie Laichmannová
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2022-05-01
Series:Czech Journal of Food Sciences
Subjects:
allergen
processed product
product labelling
regulation no. 1169/2011
ctab method
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-202205-0006_detection-of-soy-in-food-from-the-czech-market-using-elisa-and-pcr-methods.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-202205-0006_detection-of-soy-in-food-from-the-czech-market-using-elisa-and-pcr-methods.php

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