Detection of soy in food from the Czech market using ELISA and PCR methods
Soy is considered an allergen under Regulation No. 1169/2011 of the European Parliament and of the Council, which mandates the labelling of soy allergen on food packaging. This study is focused on detecting soy in food products using two kinds of methods. The first method, enzyme-linked immunosorben...
Main Authors: | Kamila Novotná Kružíková, Tereza Popelková, Zuzana Tšponová, Veronika Doubková, Petra Doleželová, Lucie Laichmannová |
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Format: | Article |
Language: | English |
Published: |
Czech Academy of Agricultural Sciences
2022-05-01
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Series: | Czech Journal of Food Sciences |
Subjects: | |
Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-202205-0006_detection-of-soy-in-food-from-the-czech-market-using-elisa-and-pcr-methods.php |
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