Validation of repeated self-reported n-3 PUFA intake using serum phospholipid fatty acids as a biomarker in breast cancer patients during treatment

Validation of repeated self-reported n-3 PUFA intake using serum phospholipid fatty acids as a biomarker in breast cancer patients during treatment

Abstract Background The role of n-3 polyunsaturated fatty acids (PUFAs) in breast cancer is not clear and under debate. To explore this relationship it is important to have proper validated dietary assessment methods for measuring the intake of n-3 PUFAs. The aim of the current study is to validate...

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Bibliographic Details
Main Authors: Sonja H. Brunvoll, Inger Thune, Hanne Frydenberg, Vidar G. Flote, Gro F. Bertheussen, Ellen Schlichting, Kristian S. Bjerve, Anette Hjartåker
Format: Article
Language:English
Published: BMC 2018-10-01
Series:Nutrition Journal
Subjects:
Serum phospholipid fatty acids
Biomarker
Food frequency questionnaire
Pre-coded food diary
N-3 PUFAs
Fish
Online Access:http://link.springer.com/article/10.1186/s12937-018-0402-6

Internet

http://link.springer.com/article/10.1186/s12937-018-0402-6

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