Risk assessment of sodium cyclamate and acesulfame in foods in Hubei Province

Risk assessment of sodium cyclamate and acesulfame in foods in Hubei Province

ObjectiveTo analyze the risk of food additives in Hubei Province, provide a basis for relevant departments to formulate management measures, and reduce the potential risk.MethodsIn the paper, the crystal ball software and Monte Carlo simulation method were used to evaluate the average daily exposure...

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Bibliographic Details
Main Authors: ZHAO Yunxia, LIU Bing, WANG Yi, NIU Lin, WANG Shuo
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2022-01-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
sodium cyclamate
acesulfame
food additive
crystall ball
monte carlo
risk assessment
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/20220121?st=article_issue

Internet

http://www.zgspws.com/zgspwszz/article/abstract/20220121?st=article_issue

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