Microalgal production under mixotrophic conditions using cheese whey as substrate

Microalgal production under mixotrophic conditions using cheese whey as substrate

Microalgae are known for producing various biotechnological products. Moreover, they absorb nutrients from dairy wastewater, grow well, and accumulate valuable compounds faster. In this study, photoautotrophic and mixotrophic cultivation with different initial lactose concentrations present in chee...

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Bibliographic Details
Main Authors: Alexsandra Frazao de Andrade, Páblo Eugênio da Costa e Silva, Rebeca Gonçalves de Melo, Millena Patrício do Nascimento Ferreira, Ana Lúcia Figueiredo Porto, Raquel Pedrosa Bezerra
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2022-10-01
Series:Acta Scientiarum: Biological Sciences
Subjects:
dairy waste; by-product; lactose, Chlorophyceae.
Online Access:https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/62512

Internet

https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/62512

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