Microalgal production under mixotrophic conditions using cheese whey as substrate

Microalgal production under mixotrophic conditions using cheese whey as substrate

Microalgae are known for producing various biotechnological products. Moreover, they absorb nutrients from dairy wastewater, grow well, and accumulate valuable compounds faster. In this study, photoautotrophic and mixotrophic cultivation with different initial lactose concentrations present in chee...

Full description

Bibliographic Details
Main Authors:	Alexsandra Frazao de Andrade, Páblo Eugênio da Costa e Silva, Rebeca Gonçalves de Melo, Millena Patrício do Nascimento Ferreira, Ana Lúcia Figueiredo Porto, Raquel Pedrosa Bezerra
Format:	Article
Language:	English
Published:	Universidade Estadual de Maringá 2022-10-01
Series:	Acta Scientiarum: Biological Sciences
Subjects:	dairy waste; by-product; lactose, Chlorophyceae.
Online Access:	https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/62512

Similar Items

Fatty acids composition of 10 microalgal species
by: Thidarat Noiraksar, et al.
Published: (2005-11-01)

Família Scenedesmaceae (Chlorophyceae, Chlorococcales) do lago Água Preta, município de Belém, Estado do Pará Scenedesmaceae Family (Chlorophyceae, Chlorococcales) from Água Preta Lake, Belém city, Pará State
by: Regina Célia Viana Martins-Da-Silva
Published: (1997-12-01)

Cryopreservation of the Microalgae <i>Scenedesmus</i> sp.
by: Martha Prieto-Guevara, et al.
Published: (2023-02-01)

Fibrinolytic Enzyme from Green Microalgae: A New Potential Drug for Thrombolytic Therapy?
by: Yanara Alessandra Santana Moura, et al.
Published: (2023-10-01)

Criptógamos do Parque Estadual das Fontes do Ipiranga, São Paulo, SP. Algas, 38: Chlorophyceae (Tetrasporales e Siphonocladales)
by: Carlos Eduardo de Mattos Bicudo
Published: (2014-09-01)

Criptógamos do Parque Estadual das Fontes do Ipiranga, São Paulo, SP. Algas, 38: Chlorophyceae (Tetrasporales e Siphonocladales)
by: Carlos Eduardo de Mattos Bicudo

Metals bioremediation potential using Pseudokirchneriella subcapitata
by: Mônica Ansilago, et al.
Published: (2021-06-01)

Criptógamos do Parque Estadual das Fontes do Ipiranga, São Paulo, SP. Algas 34: Chlorophyceae (Golenkiniaceae e Micractiniaceae)
by: Andrea Tucci, et al.
Published: (2014-06-01)

Criptógamos do Parque Estadual das Fontes do Ipiranga, São Paulo, SP. Algas 34: Chlorophyceae (Golenkiniaceae e Micractiniaceae)
by: Andrea Tucci, et al.

Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli
by: Lorenzo Pasotti, et al.
Published: (2017-06-01)

Algas planctônicas flageladas e cocoides verdes de um lago no Parque Beija-Flor, Goiânia, GO, Brasil
by: Emmanuel Bezerra D'Alessandro, et al.

APPLICATION OF WHEY-DERIVED SYRUPS IN DAIRY PRODUCTS
by: Somov V., et al.
Published: (2015-11-01)

Dynamics of lactose changes during ripening of Edam cheese
by: Lenka Vorlová, et al.
Published: (2017-01-01)

Purification and concentration of cheese whey proteins through aqueous two phase extraction
by: Ricardo Domínguez-Puerto, et al.
Published: (2018-01-01)

Relationship Between Abundance of Clamydomonas spp and Chlorella spp on Clinical Performance of Red Tilapia Oreochromis niloticus in Silvofishery Ponds
by: Linayati Linayati, et al.
Published: (2024-03-01)

LACTOSE-FREE DAIRY PRODUCTS: PROSPECTS FOR THE PRODUCTION
by: Mohammed El Amine Khelef, et al.
Published: (2022-11-01)

Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance
by: Maria Sole Facioni, et al.
Published: (2021-09-01)

Vacuum-Assisted Block Freeze Concentration Studies in Cheese Whey and Its Potential in Lactose Recovery
by: Noelia Gil, et al.
Published: (2023-02-01)

Efeito da adição de soro de leite sobre a digestibilidade aparente e os parâmetros sanguíneos de vacas secas Effect of whey addition on apparent digestibility and blood parameters of dry cows
by: F.M. David, et al.
Published: (2010-10-01)

Effect of Lactose-Reduction in Murciano-Granadina Semi-Hard Goat Cheese on Physicochemical and Sensory Characteristics
by: Ángel Luis López Ruiz, et al.
Published: (2023-02-01)

Flagellate green algae from four water bodies in the state of Rio de Janeiro, Southeast Brazil
by: Mariângela Menezes, et al.

Lactose reduced ice cream enriched with whey powder
by: Ana Claudia Tsuchiya, et al.
Published: (2017-05-01)

Synthesis of β(1 → 3) and β(1 → 6) galactooligosaccharides from lactose and whey using a recombinant β-galactosidase from Pantoea anthophila
by: Claudia V. Yañez-Ñeco, et al.
Published: (2021-01-01)

Lactose Intolerance: What Consumers Need to Know
by: Matt Krug, et al.
Published: (2018-11-01)

A study on planktonic components of River Yamuna
by: Vivek Sharma, et al.
Published: (2011-06-01)

Pengaruh Fermentasi Limbah Rumput Laut Gracilaria sp. dengan Bacillus subtilis Terhadap Populasi Plankton Chlorophyceae <br><i>[Effect Of Waste Seaweed Fermentation Of Gracilaria sp. With Bacillus subtilis Against On Plankton Populations Of Chlorophyceae]<i>
by: Moch. Amin Alamsjah, et al.
Published: (2011-11-01)

Nutritional status response of Daphania laevis and Moina micura from a tropical reservoir to different algal diets: Scenedesmus quadricauda and Ankistrodesmus gracilis
by: MACEDO C. F., et al.
Published: (2001-01-01)

Lista de microalgas epilíticas de la parte alta y media del río Gaira, Sierra Nevada de Santa Marta
by: Angélica Cabarcas-Mier, et al.
Published: (2015-06-01)

Nutritional status response of Daphania laevis and Moina micura from a tropical reservoir to different algal diets: Scenedesmus quadricauda and Ankistrodesmus gracilis
by: C. F. MACEDO, et al.

From waste to building material: How whey ultrafiltration permeate can increase wood stability
by: Rémi Cadieux-Lynch, et al.
Published: (2024-03-01)

Influence of relative humidity on the physicochemical state of lactose in spray-dried sweet whey powders /
by: 238733 Saltmarch, M., et al.

Kluyveromyces lactis β-galactosidase immobilization in calcium alginate spheres and gelatin for hydrolysis of cheese whey lactose
by: Ana Paula Mörschbächer, et al.
Published: (2016-05-01)

Porungo cheese whey: β-galactosidase production, characterization and lactose hydrolysis
by: Aline Vitória Corim Marim, et al.
Published: (2021-09-01)

Using multiple endpoints to assess the toxicity of cadmium and cobalt for chlorophycean Raphidocelis subcapitata
by: Larissa Luiza dos Reis, et al.
Published: (2021-01-01)

Gênero Ulothrix (Chlorophyceae) no Estado de São Paulo, Brasil
by: Karina Alejandra Díaz-Valle, et al.
Published: (2023-07-01)

Modeling of lactic acid rejection from lactose in acidified cheese whey by nanofiltration
by: Clara Casado-Coterillo, et al.
Published: (2023-07-01)

Effects of partially replacing dietary corn with molasses, condensed whey permeate, or treated condensed whey permeate on ruminal microbial fermentation
by: A.D. Ravelo, et al.
Published: (2022-03-01)

The role of whey in functional dairy food production
by: Ljubica Tratnik
Published: (2003-10-01)

A new report of Characiosiphon fromwest Nimar District of Madhya Pradesh
by: S. K. Mahajan
Published: (2008-12-01)

Potential Use of Marine Seaweeds as Prebiotics: A Review
by: Aroa Lopez-Santamarina, et al.
Published: (2020-02-01)