Specifcities of "Uzicka" sausage produced in traditional way of manufacture
This paper investigates traditional way of production of "uzicka" sausage manufactured in household Kacer situated at Zlatibor Mountain. Investigated parameters were climatic (relative humidity, temperature and air circulation) during production process – smoking, drying and ripening (fer...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2010-12-01
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Series: | Ekonomika Poljoprivrede (1979) |
Subjects: | |
Online Access: | https://www.ea.bg.ac.rs/index.php/EA/article/view/936 |