Specifcities of "Uzicka" sausage produced in traditional way of manufacture

Specifcities of "Uzicka" sausage produced in traditional way of manufacture

This paper investigates traditional way of production of "uzicka" sausage manufactured in household Kacer situated at Zlatibor Mountain. Investigated parameters were climatic (relative humidity, temperature and air circulation) during production process – smoking, drying and ripening (fer...

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Bibliographic Details
Main Authors: Slavica Vesković Moračanin, Mladen Raseta, Mirjana Đorđević, Lazar Turubatović, Srdjan Stefanović, Saša Janković, Marija Škrinjar
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2010-12-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
microclimatic conditions of ripening, traditional production,
Online Access:https://www.ea.bg.ac.rs/index.php/EA/article/view/936

Internet

https://www.ea.bg.ac.rs/index.php/EA/article/view/936

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