Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2

Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2

Abstract Even though contamination by bacteria and wild yeasts are frequently observed during fuel ethanol fermentation, our knowledge regarding the effects of both contaminants together is very limited, especially considering that the must composition can vary from exclusively sugarcane juice to a...

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Bibliographic Details
Main Authors: Vanda R. Reis, Ana Paula G. Bassi, Bianca C. Cerri, Amanda R. Almeida, Isis G. B. Carvalho, Reinaldo G. Bastos, Sandra R. Ceccato-Antonini
Format: Article
Language:English
Published: SpringerOpen 2018-02-01
Series:AMB Express
Subjects:
Ethanol
Fermentation
Wild yeasts
Bacterium
Feedstock
Sugars
Online Access:http://link.springer.com/article/10.1186/s13568-018-0556-9

Internet

http://link.springer.com/article/10.1186/s13568-018-0556-9

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