Ultrasonic treatment: A cohort review on bioactive compounds, allergens and physico-chemical properties of food

Ultrasonic treatment: A cohort review on bioactive compounds, allergens and physico-chemical properties of food

Implementation of ultrasonic for the extraction of bioactive compounds and retention of physico-chemical properties is an important technology. This technology applies physical and chemical phenomena for the extraction of compounds. Ultrasonic assisted extraction causes less damaging effect on quali...

Full description

Bibliographic Details
Main Authors: Azza Silotry Naik, Deodatt Suryawanshi, Manoj Kumar, Roji Waghmare
Format: Article
Language:English
Published: Elsevier 2021-01-01
Series:Current Research in Food Science
Subjects:
Ultrasonic
Non thermal extraction
Food quality
Allergen
Bioactive compounds
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927121000472

Internet

http://www.sciencedirect.com/science/article/pii/S2665927121000472

Similar Items