Ultrasonic treatment: A cohort review on bioactive compounds, allergens and physico-chemical properties of food

Ultrasonic treatment: A cohort review on bioactive compounds, allergens and physico-chemical properties of food

Implementation of ultrasonic for the extraction of bioactive compounds and retention of physico-chemical properties is an important technology. This technology applies physical and chemical phenomena for the extraction of compounds. Ultrasonic assisted extraction causes less damaging effect on quali...

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Bibliographic Details
Main Authors:	Azza Silotry Naik, Deodatt Suryawanshi, Manoj Kumar, Roji Waghmare
Format:	Article
Language:	English
Published:	Elsevier 2021-01-01
Series:	Current Research in Food Science
Subjects:	Ultrasonic Non thermal extraction Food quality Allergen Bioactive compounds
Online Access:	http://www.sciencedirect.com/science/article/pii/S2665927121000472

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