Differences and Similarities in Lipid Composition, Nutritional Value, and Bioactive Potential of Four Edible <i>Chlorella vulgaris</i> Strains

Differences and Similarities in Lipid Composition, Nutritional Value, and Bioactive Potential of Four Edible <i>Chlorella vulgaris</i> Strains

The microalga <i>Chlorella vulgaris</i> is a popular food ingredient widely used in the industry, with an increasing market size and value. Currently, several edible strains of <i>C. vulgaris</i> with different organoleptic characteristics are commercialized to meet consumer...

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Bibliographic Details
Main Authors: Tatiana Maurício, Daniela Couto, Diana Lopes, Tiago Conde, Rita Pais, Joana Batista, Tânia Melo, Marisa Pinho, Ana S. P. Moreira, Mafalda Trovão, Ana Barros, Helena Cardoso, Joana Silva, Pedro Domingues, M. Rosário Domingues
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
<i>Chlorella vulgaris</i>
lipidomics
polar lipids
PUFAs
antioxidant activity
anti-inflammatory activity
Online Access:https://www.mdpi.com/2304-8158/12/8/1625

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https://www.mdpi.com/2304-8158/12/8/1625

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