Guidance on the scientific requirements for a notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283

Guidance on the scientific requirements for a notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283

Abstract The European Commission requested EFSA to update the scientific guidance for the preparation of notifications for authorisation of traditional foods, previously developed following the adoption of Regulation (EU) 2015/2283 on novel foods. This guidance document provides advice on the scient...

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Bibliographic Details
Main Authors: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karl‐heinz Engel, Karen Ildico Hirsch‐Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Carmen Peláez, Henk vanLoveren, Wolfgang Gelbmann, Ermolaos Ververis, Emanuela Turla
Format: Article
Language:English
Published: Wiley 2024-09-01
Series:EFSA Journal
Subjects:
EFSA guidance
novel foods
primary production
safety
third country
traditional foods
Online Access:https://doi.org/10.2903/j.efsa.2024.8966

Internet

https://doi.org/10.2903/j.efsa.2024.8966

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