Effect of Metal Ions on the Interaction of Condensed Tannins with Protein
A quantitative analysis of the precipitate effects of metal ions (Al<sup>3+</sup>, Fe<sup>2+</sup>, Cu<sup>2+</sup>, Zn<sup>2+</sup>) by bovine serum albumin (BSA) on two condensed tannins (CT) from sorghum and plum was presented in this study. The res...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-02-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/4/829 |