The effect of addition protein, phosphatidylcholine, phosphatidylserine, and inulin on GFAP levels of acute ischemic stroke patients at Dr. Kariadi Hospital, Semarang

The effect of addition protein, phosphatidylcholine, phosphatidylserine, and inulin on GFAP levels of acute ischemic stroke patients at Dr. Kariadi Hospital, Semarang

Background: The occurrence of ischemia causes a loss of energy to switch to anaerobic processes resulting in acidosis due to reduced Adenosina Triphosphate (ATP). This condition makes neuron cells apoptotic. Apoptotic of several biochemical substrates in the brain, such as Glial Fibrillary Acidic Pr...

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Bibliographic Details
Main Authors: Diah Retno Wahyuningrum, Retnaningsih Retnaningsih, Martha Irene Kartasurya
Format: Article
Language:Indonesian
Published: Diponegoro University 2021-06-01
Series:Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition
Subjects:
gfap
protein
phosphatidylcholine
phosphatidylserine
inulin
Online Access:https://ejournal.undip.ac.id/index.php/jgi/article/view/32526

Internet

https://ejournal.undip.ac.id/index.php/jgi/article/view/32526

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