Anti-inflammatory, analgesic and acute toxicity effects of fermented soybean

Anti-inflammatory, analgesic and acute toxicity effects of fermented soybean

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Abstract Background Tempeh is a widely known fermented soybean that contains elevated level of bioactive contents. Our previous study has shown that anaerobic fermented Nutrient Enriched Soybean Tempeh (NESTE) with increase amino acid and antioxidant levels possessed better hepatoprotective effect t...

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Bibliographic Details
Main Authors: Hamidah Mohd Yusof, Norlaily Mohd Ali, Swee Keong Yeap, Wan Yong Ho, Boon Kee Beh, Soo Peng Koh, Kamariah Long, Noorjahan Banu Alitheen
Format: Article
Language:English
Published: BMC 2019-12-01
Series:BMC Complementary and Alternative Medicine
Subjects:
Fermented
Soybean
Anti-inflammation
Online Access:https://doi.org/10.1186/s12906-019-2791-2

Internet

https://doi.org/10.1186/s12906-019-2791-2

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