Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia

Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia

Since the fruits of <i>Lycium</i> L. species (<i>Fructus lycii</i>, goji berries) are promoted as a “superfood” with plenty of health benefits, there is extensive research interest in their nutritional and phytochemical composition. In the present study, the nutritional value...

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Bibliographic Details
Main Authors: Tijana Ilić, Margarita Dodevska, Mirjana Marčetić, Dragana Božić, Igor Kodranov, Bojana Vidović
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Foods
Subjects:
goji
nutritional composition
dietary fiber
microelements
antioxidant activities
antimicrobial properties
Online Access:https://www.mdpi.com/2304-8158/9/11/1614

Internet

https://www.mdpi.com/2304-8158/9/11/1614

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