Impact of Packing Density on the Bacterial Community, Fermentation, and In Vitro Digestibility of Whole-Crop Barley Silage

Impact of Packing Density on the Bacterial Community, Fermentation, and In Vitro Digestibility of Whole-Crop Barley Silage

Packing density has a significant influence on the outcome of ensiling forage. In this study, we aim to investigate the effect of packing density on the ensiling properties, microbiome, and in vitro digestibility of barley silages. Barley was ensiled in polyethylene drum silos (30 L) with respective...

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Bibliographic Details
Main Authors: Lin Sun, Na Na, Xiaomei Li, Ziqin Li, Chao Wang, Xiaoguang Wu, Yanzi Xiao, Guomei Yin, Sibo Liu, Zhiping Liu, Yanlin Xue, Fuyu Yang
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Agriculture
Subjects:
packing density
barley
silage
bacterial community
fermentation quality
Online Access:https://www.mdpi.com/2077-0472/11/7/672

Internet

https://www.mdpi.com/2077-0472/11/7/672

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