The California Nutrition Incentive Program: Participants’ Perceptions and Associations with Produce Purchases, Consumption, and Food Security

The California Nutrition Incentive Program: Participants’ Perceptions and Associations with Produce Purchases, Consumption, and Food Security

We examined the associations of a Supplemental Nutrition Assistance Program (SNAP) point-of-purchase financial incentive program at farmers’ markets with produce purchase, consumption, and food security outcomes. We conducted cross-sectional, interviewer-administered intercept surveys with 325 adult...

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Bibliographic Details
Main Authors: Wendi Gosliner, Sridharshi C. Hewawitharana, Ron Strochlic, Celeste Felix, Caroline Long
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Nutrients
Subjects:
supplemental nutrition assistance program
diet
nutrition
farmers’ market incentives
food security
food policy
Online Access:https://www.mdpi.com/2072-6643/14/13/2699

Internet

https://www.mdpi.com/2072-6643/14/13/2699

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