Enhancement of ethanol production from green liquor–ethanol-pretreated sugarcane bagasse by glucose–xylose cofermentation at high solid loadings with mixed Saccharomyces cerevisiae strains

Enhancement of ethanol production from green liquor–ethanol-pretreated sugarcane bagasse by glucose–xylose cofermentation at high solid loadings with mixed Saccharomyces cerevisiae strains

Abstract Background Efficient cofermentation of glucose and xylose is necessary for economically feasible bioethanol production from lignocellulosic biomass. Here, we demonstrate pretreatment of sugarcane bagasse (SCB) with green liquor (GL) combined with ethanol (GL–Ethanol) by adding different GL...

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Bibliographic Details
Main Authors: Yanzhi You, Pengfei Li, Fuhou Lei, Yang Xing, Jianxin Jiang
Format: Article
Language:English
Published: BMC 2017-04-01
Series:Biotechnology for Biofuels
Subjects:
Ethanol
Sugarcane bagasse
GL–Ethanol pretreatment
Glucose–xylose cofermentation
Saccharomyces cerevisiae
Online Access:http://link.springer.com/article/10.1186/s13068-017-0771-7

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http://link.springer.com/article/10.1186/s13068-017-0771-7

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