Optimization of multifaceted factorials for maximum extraction of polyphenols, phenolic acids and flavonoids from lemon peel (Citrus limon) using response surface methodology

One of the most important Citrus species is Citrus limon (Rutaceae), also known as lemon. Phenolic acids, flavonoids, amino acids, carbs, and vitamins could be found throughout the entire lemon fruit, including the peel, seed, and pulp. However, lemon peel, a by-product of the lemon, is never fully...

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Bibliographic Details
Main Authors: Zainol Haida, Sharin Ab Ghani, Jaafar Juju Nakasha, Mansor Hakiman
Format: Article
Language:English
Published: Farm to Fork Foundation 2022-03-01
Series:Fundamental and Applied Agriculture
Subjects:
Online Access:http://www.ejmanager.com/fulltextpdf.php?mno=99862