Diallyl-n-Sulfide of Garlic Inhibits Glycogenolysis in Heat-Stressed Laying Sentul Chicken
Heat stress causes a decrease in metabolic function and immunity, which results in a decrease in production. The provision of natural extracts such as the active compound dyally n-suldifa (Dn-S) is one strategy to overcome the adverse effects of heat stress. One hundred and twenty-five female laying...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
BPFP Universitas Bengkulu
2021-12-01
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| Series: | Jurnal Sain Peternakan Indonesia |
| Subjects: | |
| Online Access: | https://ejournal.unib.ac.id/index.php/jspi/article/view/19161 |