Exogenous γ-Aminobutyric Acid Delays Chilling Injury of Harvested Kiwifruit and Relates with Reactive Oxygen Species Metabolism
The effect of γ-aminobutyric acid (GABA) treatment on chilling injury in cold-stored kiwifruit and its relationship with reactive oxygen species (ROS) metabolism were investigated. Postharvest kiwifruit were treated with 2.0 mmol/L GABA solution for 20 min and stored at (4 ± 1) ℃ and (85 ± 5)% relat...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-10-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-024.pdf |