Thermal degradation of açaí seeds and potential application in thermochemical processes

Thermal degradation of açaí seeds and potential application in thermochemical processes

Purpose: Thermal and Physicochemical evaluation of açaí seeds for its use in thermochemical conversion processes for clean energy generation. Methodology: Experimental and qualitative research, using analyzes such as: Thermal analysis (TG/DTG and DTA curves) and Calorimetry, Ultimate and Proximate a...

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Bibliographic Details
Main Authors: Luciano dos Santos Oliveira, Arthur Vinicius Sousa Silva, Charles Correa Conconi, Edelvio de Barros Gomes, Waldir Antônio Bizzo, Glauber Cruz
Format: Article
Language:Portuguese
Published: Centro Federal de Educação Tecnológica Celso Suckow da Fonseca 2021-06-01
Series:Revista Produção e Desenvolvimento
Subjects:
açai seeds
added value
bioenergy
biomass characterization
thermal analysis
Online Access:https://revistas.cefet-rj.br/index.php/producaoedesenvolvimento/article/view/531

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https://revistas.cefet-rj.br/index.php/producaoedesenvolvimento/article/view/531

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