Investigation of the acetic acid stress response in Saccharomyces cerevisiae with mutated H3 residues
Enhanced levels of acetic acid reduce the activity of yeast strains employed for industrial fermentation-based applications. Therefore, unraveling the genetic factors underlying the regulation of the tolerance and sensitivity of yeast towards acetic acid is imperative for optimising various industri...
| Главные авторы: | , , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
Shared Science Publishers OG
2023-08-01
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| Серии: | Microbial Cell |
| Предметы: | |
| Online-ссылка: | http://microbialcell.com/researcharticles/2023a-saha-microbial-cell/ |