Investigation of the acetic acid stress response in Saccharomyces cerevisiae with mutated H3 residues
Enhanced levels of acetic acid reduce the activity of yeast strains employed for industrial fermentation-based applications. Therefore, unraveling the genetic factors underlying the regulation of the tolerance and sensitivity of yeast towards acetic acid is imperative for optimising various industri...
| Egile Nagusiak: | , , |
|---|---|
| Formatua: | Artikulua |
| Hizkuntza: | English |
| Argitaratua: |
Shared Science Publishers OG
2023-08-01
|
| Saila: | Microbial Cell |
| Gaiak: | |
| Sarrera elektronikoa: | http://microbialcell.com/researcharticles/2023a-saha-microbial-cell/ |