Enhancing the Mechanical Properties of Corn Starch Films for Sustainable Food Packaging by Optimizing Enzymatic Hydrolysis

Enhancing the Mechanical Properties of Corn Starch Films for Sustainable Food Packaging by Optimizing Enzymatic Hydrolysis

The objective of this study was to investigate the effects of enzymatic hydrolysis using α-amylase from <i>Bacillus amyloliquefaciens</i> on the mechanical properties of starch-based films. The process parameters of enzymatic hydrolysis and the degree of hydrolysis (DH) were optimized us...

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Bibliographic Details
Main Authors: Andra-Ionela Ghizdareanu, Alexandra Banu, Diana Pasarin, Andreea Ionita (Afilipoaei), Cristian-Andi Nicolae, Augusta Raluca Gabor, Delia Pătroi
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Polymers
Subjects:
Box–Behnken design
enzymatic hydrolysis
corn starch
mechanical properties
packaging films
Online Access:https://www.mdpi.com/2073-4360/15/8/1899

Internet

https://www.mdpi.com/2073-4360/15/8/1899

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