The Impact of Plant-Based Coatings in “ROCHA” Pear Preservation during Cold Storage: A Metabolomic Approach

The Impact of Plant-Based Coatings in “ROCHA” Pear Preservation during Cold Storage: A Metabolomic Approach

Although new storage technologies have been emerging in recent years, preservation of pear (<i>Pyrus communis</i> L.) remains a challenge for suppliers. Maintenance of desired organoleptic properties throughout cold storage using non-chemical strategies has been investigated and the use...

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Bibliographic Details
Main Authors: Alexandre M. A. Fonseca, Cindy Dias, Ana L. Amaro, Nélson Isidoro, Manuela Pintado, Armando J. D. Silvestre, Sílvia M. Rocha
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Foods
Subjects:
“Rocha” pear
cold storage
plant-based coatings
GC×GC-ToFMS
conjugated trienols
Online Access:https://www.mdpi.com/2304-8158/9/9/1299

Internet

https://www.mdpi.com/2304-8158/9/9/1299

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