The Impact of Simple Phenolic Compounds on Beer Aroma and Flavor
Beer is a complex beverage containing a myriad of flavor- and aroma-active compounds. Brewers strive to achieve an appropriate balance of desired characters, while avoiding off-aromas and flavors. Phenolic compounds are always present in finished beer, as they are extracted from grains and hops duri...
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| Format: | Article |
| Language: | English |
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MDPI AG
2018-03-01
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| Series: | Fermentation |
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| Online Access: | http://www.mdpi.com/2311-5637/4/1/20 |