Nutritional screening based on objective indices at admission predicts in-hospital mortality in patients with COVID-19

Nutritional screening based on objective indices at admission predicts in-hospital mortality in patients with COVID-19

Abstract Background Could nutritional status serve as prognostic factors for coronavirus disease 2019 (COVID-19)? The present study evaluated the clinical and nutritional characteristics of COVID-19 patients and explored the relationship between risk for malnutrition at admission and in-hospital mor...

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Bibliographic Details
Main Authors: Feier Song, Huan Ma, Shouhong Wang, Tiehe Qin, Qing Xu, Huiqing Yuan, Fei Li, Zhonghua Wang, Youwan Liao, Xiaoping Tan, Xiuchan Song, Qing Zhang, Daozheng Huang
Format: Article
Language:English
Published: BMC 2021-05-01
Series:Nutrition Journal
Subjects:
Mortality
COVID-19
Malnutrition
Coronavirus
Nutrition
Online Access:https://doi.org/10.1186/s12937-021-00702-8

Internet

https://doi.org/10.1186/s12937-021-00702-8

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