Apparent digestibility coefficient and metabolizable energy of feed ingredients for the sea bream Archosargus rhomboidafis (L. 1758, Pisces: Sparidae)
The digestibility coefficient was determined for 13 meals of animal and vegetal origin used as ingredients in feed of the sea bream Archosargus rhomboidalis. The specimens were acclimatized in 1000-L tanks for 10 days, receiving separately the reference feed and the 13 experimental diets composed...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Universidad Autónoma de Baja California
1998-03-01
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| Series: | Ciencias Marinas |
| Subjects: | |
| Online Access: | http://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/739 |