A Sensitive, Specific and Simple Loop Mediated Isothermal Amplification Method for Rapid Detection of Campylobacter spp. in Broiler Production

Campylobacteriosis is one of the most common foodborne diseases worldwide. Two Campylobacter species – C. jejuni and C. coli in poultry and poultry products are considered to be the main source of human campylobacteriosis. Therefore, studying Campylobacter status in poultry flocks is needed to preve...

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Bibliographic Details
Main Authors: Than Linh Quyen, Steen Nordentoft, Aaydha Chidambara Vinayaka, Tien Anh Ngo, Pia Engelsmenn, Yi Sun, Mogens Madsen, Dang Duong Bang, Anders Wolff
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-10-01
Series:Frontiers in Microbiology
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.02443/full