Antimicrobial Properties of Different Hop (<i>Humulus lupulus</i>) Genotypes
The antimicrobial activity of hop extracts obtained from different hop genotypes were investigated against <i>Staphylococcus aureus</i> and <i>Lactobacillus acidophilus</i>. In this study the pure xanthohumol, purified β-acids rich fraction, as well as α-acids with β-acids ri...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-12-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/12/1/120 |