Mechanism of action, benefits, and research gap in fermented soybean meal utilization as a high-quality protein source for livestock and poultry

Mechanism of action, benefits, and research gap in fermented soybean meal utilization as a high-quality protein source for livestock and poultry

Animal nutritionists have incessantly worked towards providing livestock with high-quality plant protein feed resources. Soybean meal (SBM) has been an essential and predominantly adopted vegetable protein source in livestock feeding for a long time; however, several SBM antinutrients could potentia...

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Bibliographic Details
Main Authors: Modinat T. Lambo, Haokai Ma, Haosheng Zhang, Peng Song, Hongxiang Mao, Guowen Cui, Baisheng Dai, Yang Li, Yonggen Zhang
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2024-03-01
Series:Animal Nutrition
Subjects:
Soybean meal
Protein feed
Fermentation
Microorganism
Livestock
Online Access:http://www.sciencedirect.com/science/article/pii/S2405654523001373

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http://www.sciencedirect.com/science/article/pii/S2405654523001373

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