The Modern Methods of Promoting Restaurant Services

Restaurant enterprises should strive to constantly adapt to customer needs and ever-changing market conditions, offering appropriate services, identifying adequate methods of communication and promotion. The article is aimed at studying modern methods of promotion and determining the most appropriat...

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Bibliographic Details
Main Authors: Reshetnyak Olena I., Samilkina Alina V., Nesterenko Alina O.
Format: Article
Language:English
Published: Research Centre of Industrial Problems of Development of NAS of Ukraine 2022-11-01
Series:Bìznes Inform
Subjects:
Online Access:https://www.business-inform.net/export_pdf/business-inform-2022-11_0-pages-292_297.pdf