Application of Neural Network Artificial for Monitoring Aroma of Coffe Blending Process

Application of Neural Network Artificial for Monitoring Aroma of Coffe Blending Process

This study aims to identify the type of coffee powder aroma from the coffee beans blending using backpropagation artificial neural network (ANN). Backpropagation is a controlled training implementing a weight adjustment pattern to achieve a minimum error value between the the predicted and the actua...

Full description

Bibliographic Details
Main Authors: Susanti Roza, Zas Ressy Aidha, Milda Yuliza, - Suryadi, Surfa Yondri
Format: Article
Language:English
Published: Politeknik Negeri Padang 2018-05-01
Series:JOIV: International Journal on Informatics Visualization
Subjects:
Coffee powder
Aroma
Electronic Tasting
Gas Sensors
LabVIEW
Backpropagation.
Online Access:http://joiv.org/index.php/joiv/article/view/86

Internet

http://joiv.org/index.php/joiv/article/view/86

Similar Items