Application of Neural Network Artificial for Monitoring Aroma of Coffe Blending Process
This study aims to identify the type of coffee powder aroma from the coffee beans blending using backpropagation artificial neural network (ANN). Backpropagation is a controlled training implementing a weight adjustment pattern to achieve a minimum error value between the the predicted and the actua...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Politeknik Negeri Padang
2018-05-01
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| Series: | JOIV: International Journal on Informatics Visualization |
| Subjects: | |
| Online Access: | http://joiv.org/index.php/joiv/article/view/86 |