Comparative Study of Ochratoxin A Exposure through the Intake of Cereal Products in Two Climatic Moroccan Regions

Comparative Study of Ochratoxin A Exposure through the Intake of Cereal Products in Two Climatic Moroccan Regions

The present study aims to compare ochratoxin A (OTA) exposure through the intake of three cereal derivative products (bread, pasta and semolina) in two different Moroccan climatic regions (littoral and continental). OTA weekly intakes from cereal products were calculated using a deterministic approa...

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Bibliographic Details
Main Authors: Ahmed Tabarani, Abdellah Zinedine, João Miguel Rocha, Moez Sanaa, El Hassane Abdennebi
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Toxins
Subjects:
ochratoxin A
cereal derivatives
climate
exposure
risk assessment
regulations
Online Access:https://www.mdpi.com/2072-6651/15/7/452

Internet

https://www.mdpi.com/2072-6651/15/7/452

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