Attitudes Towards Food Allergy Scale: Psychometric properties and associations with food allergy quality of life and anxiety

Abstract Background Daily, we tend to evaluate things positively or negatively, according to whether they follow the general information available about them. This attitudinal assessment is represented through evaluative dimensions (e.g., good‐bad) that vary in terms of valence (positive or negative...

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Bibliographic Details
Main Authors: Gabriel Lins de Holanda Coelho, Renan Pereira Monteiro, Audrey DunnGalvin
Format: Article
Language:English
Published: Wiley 2022-10-01
Series:Clinical and Translational Allergy
Subjects:
Online Access:https://doi.org/10.1002/clt2.12205