The Current Research and Application of Solid-state Fermentation of Wheat Bran

The Current Research and Application of Solid-state Fermentation of Wheat Bran

Wheat bran is the main by-product during the milling process of wheat flour,which is rich in bioactive substances.It could be used as the substrate for microbial growth in the process of solid-state fermentation and in various industrial production fields.The current research and application of soli...

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Bibliographic Details
Main Authors: ZHANG Du-qin, TAN Bin, WANG Li-ping, YE Yan-jun
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2021-07-01
Series:Liang you shipin ke-ji
Subjects:
wheat bran
solid-state fermentation
secondary metabolites
microbial inoculums
whole-grain food
research and application
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210429?st=article_issue

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http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210429?st=article_issue

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