The Current Research and Application of Solid-state Fermentation of Wheat Bran
Wheat bran is the main by-product during the milling process of wheat flour,which is rich in bioactive substances.It could be used as the substrate for microbial growth in the process of solid-state fermentation and in various industrial production fields.The current research and application of soli...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2021-07-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210429?st=article_issue |
| Summary: | Wheat bran is the main by-product during the milling process of wheat flour,which is rich in bioactive substances.It could be used as the substrate for microbial growth in the process of solid-state fermentation and in various industrial production fields.The current research and application of solidstate fermented wheat bran in metabolites production,microbial inoculums preparation,whole-grain food processing,and feed substitution were reviewed in this study,and their prospects were also put forward,in order to provide a theoretical reference for the further and systematic research of wheat bran solid-state fermentation. |
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| ISSN: | 1007-7561 |