Docosahexaenoic acid impairs the maturation of very low density lipoproteins in rat hepatic cells

Docosahexaenoic acid impairs the maturation of very low density lipoproteins in rat hepatic cells

One mechanism of the lipid-lowering effects of the fish oil n-3 fatty acids [e.g., docosahexaenoic acid (DHA)] in cell and animal models is induced hepatic apolipoprotein B100 (apoB) presecretory degradation. This degradation occurs post-endoplasmic reticulum, but whether DHA induces it before or af...

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Bibliographic Details
Main Authors: Vatsala Maitin, Ursula Andreo, Liang Guo, Edward A. Fisher
Format: Article
Language:English
Published: Elsevier 2014-01-01
Series:Journal of Lipid Research
Subjects:
endoplasmic reticulum
Golgi
autophagy
lipid peroxidation
apoB
Online Access:http://www.sciencedirect.com/science/article/pii/S0022227520317430

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http://www.sciencedirect.com/science/article/pii/S0022227520317430

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