Metabolic effects in patients with celiac disease, patients with nonceliac gluten sensitivity, and asymptomatic controls, after six months of a gluten-free diet

Metabolic effects in patients with celiac disease, patients with nonceliac gluten sensitivity, and asymptomatic controls, after six months of a gluten-free diet

Introduction and objectives: It is essential for patients with celiac disease (CD) to be on a gluten-free diet (GFD) but said diet has also been reported to increase the risk for metabolic syndrome. There is no evidence on the metabolic effects of a GFD in patients with nonceliac gluten sensitivity...

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Bibliographic Details
Main Authors: J.M. Remes-Troche, O. De J. Cobos-Quevedo, X. Rivera-Gutiérrez, G. Hernández, E. de la Cruz-Patiño, L.F. Uscanga-Domínquez
Format: Article
Language:English
Published: Elsevier 2020-04-01
Series:Revista de Gastroenterología de México (English Edition)
Subjects:
Enfermedad celíaca
Gluten
Sensibilidad
Obesidad
Síndrome metabólico
Online Access:http://www.sciencedirect.com/science/article/pii/S2255534X19300520

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http://www.sciencedirect.com/science/article/pii/S2255534X19300520

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