Bioconversion of mango (Mangifera indica) seed kernel starch into bioethanol using various fermentation techniques

The potential of mango seed kernel starch (MKS) as a feedstock for bioethanol production was evaluated in this study. Starch extraction and hydrolysis from mango kernel were studied. Fermentation methods included separate hydrolysis and fermentation (SH&F), simultaneous saccharification and co-f...

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Bibliographic Details
Main Authors: P.S. Awodi, J.C. Ogbonna, T.N. Nwagu
Format: Article
Language:English
Published: Elsevier 2022-06-01
Series:Heliyon
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844022009951