Effects of Olive Oil and Garlic on Serum Cholesterol and Triglycerides Levels in the Patients of Type–II Diabetes Mellitus
BACKGROUND: Diabetes mellitus and dyslipidemia with their complications disclose unscrupulous impact on human health, and increase the rate of mortality all over the world. The allopathic medicine is being used and consumed all over the world for the treatment of hazardous disease and their complica...
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| Format: | Article |
| Language: | English |
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Liaquat University of Medical and Health Sciences
2018-06-01
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| Series: | JLUMHS |
| Subjects: | |
| Online Access: | https://www.lumhs.edu.pk/jlumhs/Vol17No02/pdfs/08.pdf |
| _version_ | 1827938677753380864 |
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| author | Ali Raza Memon Allah Bux Ghanghro Imran Ali Shaikh Nasreen Qazi Irshad Hussain Ghanghro Umair Shaikh |
| author_facet | Ali Raza Memon Allah Bux Ghanghro Imran Ali Shaikh Nasreen Qazi Irshad Hussain Ghanghro Umair Shaikh |
| author_sort | Ali Raza Memon |
| collection | DOAJ |
| description | BACKGROUND: Diabetes mellitus and dyslipidemia with their complications disclose unscrupulous impact on human health, and increase the rate of mortality all over the world. The allopathic medicine is being used and consumed all over the world for the treatment of hazardous disease and their complications. Nowadays hypothesis has raised that natural production like olive oil and garlic etc having potential benefits to control glycemic control, blood cholesterol, triglycerides, lipoproteins (Low density lipoprotein & High density ipoprotein).
AIMS & OBJECTIVE: To evaluate the effects of natural remedies (combination of olive oil & garlic) on serum cholesterol and serum triglyceride(TAG’s) levels with comparison to conventional allopathic (statin) therapy.
METHODOLOGY: This Randomized Control Trial (RCT) study conducted at Institute of Biochemistry Sindh University Jamshoro with collaboration of diabetic clinic medical wards LUMHS Jamshoro. Total 160 patients recruited and divided into two groups as control and case study group. Anti diabetic and statin drugs were given to each group with same dose and balanced diet, formulated capsules containing 1.1 ml of olive oil & 500mgs of garlic powder were given only patients of case study group for 3 months. Biochemical analysis of serum cholesterol & serum TAG’s was done at zero level, level – I & level – II by enzymatic caloric method on Cobas auto analyzer.
RESULTS: The study presented that serum cholesterol level & serum TAG’s levels were statistically normalized in case study group as compared to control group.
CONCLUSION: The natural remedies (Phyto therapy) have an important role in the treatment of dyslipidemia in type – II diabetic patients, so Phyto therapy can also takes part in the prevention of complications due to dyslipidemia in diabetic population. |
| first_indexed | 2024-03-13T08:41:25Z |
| format | Article |
| id | doaj.art-bfe2a5b161f04637afa6b9cb748b2e7b |
| institution | Directory Open Access Journal |
| issn | 1729-0341 2309-8627 |
| language | English |
| last_indexed | 2024-03-13T08:41:25Z |
| publishDate | 2018-06-01 |
| publisher | Liaquat University of Medical and Health Sciences |
| record_format | Article |
| series | JLUMHS |
| spelling | doaj.art-bfe2a5b161f04637afa6b9cb748b2e7b2023-05-30T09:54:06ZengLiaquat University of Medical and Health SciencesJLUMHS1729-03412309-86272018-06-01170210110510.22442/jlumhs.181720559Effects of Olive Oil and Garlic on Serum Cholesterol and Triglycerides Levels in the Patients of Type–II Diabetes MellitusAli Raza Memon 0Allah Bux Ghanghro1Imran Ali Shaikh2Nasreen Qazi3Irshad Hussain Ghanghro4Umair Shaikh5Liaquat University of Medical & Health Sciences (LUMHS), Jamshoro, Sindh-PakistanUniversity of Sindh, Jamshoro, Sindh-PakistanLiaquat University of Medical & Health Sciences (LUMHS), Jamshoro, Sindh-PakistanLiaquat University of Medical & Health Sciences (LUMHS), Jamshoro, Sindh-PakistanLiaquat University of Medical & Health Sciences (LUMHS), Jamshoro, Sindh-PakistanLiaquat University of Medical & Health Sciences (LUMHS), Jamshoro, Sindh-PakistanBACKGROUND: Diabetes mellitus and dyslipidemia with their complications disclose unscrupulous impact on human health, and increase the rate of mortality all over the world. The allopathic medicine is being used and consumed all over the world for the treatment of hazardous disease and their complications. Nowadays hypothesis has raised that natural production like olive oil and garlic etc having potential benefits to control glycemic control, blood cholesterol, triglycerides, lipoproteins (Low density lipoprotein & High density ipoprotein). AIMS & OBJECTIVE: To evaluate the effects of natural remedies (combination of olive oil & garlic) on serum cholesterol and serum triglyceride(TAG’s) levels with comparison to conventional allopathic (statin) therapy. METHODOLOGY: This Randomized Control Trial (RCT) study conducted at Institute of Biochemistry Sindh University Jamshoro with collaboration of diabetic clinic medical wards LUMHS Jamshoro. Total 160 patients recruited and divided into two groups as control and case study group. Anti diabetic and statin drugs were given to each group with same dose and balanced diet, formulated capsules containing 1.1 ml of olive oil & 500mgs of garlic powder were given only patients of case study group for 3 months. Biochemical analysis of serum cholesterol & serum TAG’s was done at zero level, level – I & level – II by enzymatic caloric method on Cobas auto analyzer. RESULTS: The study presented that serum cholesterol level & serum TAG’s levels were statistically normalized in case study group as compared to control group. CONCLUSION: The natural remedies (Phyto therapy) have an important role in the treatment of dyslipidemia in type – II diabetic patients, so Phyto therapy can also takes part in the prevention of complications due to dyslipidemia in diabetic population.https://www.lumhs.edu.pk/jlumhs/Vol17No02/pdfs/08.pdfdiabetes mellitushypercholesterolemiatriglyceridesolive oilgarlicstatin drugs. |
| spellingShingle | Ali Raza Memon Allah Bux Ghanghro Imran Ali Shaikh Nasreen Qazi Irshad Hussain Ghanghro Umair Shaikh Effects of Olive Oil and Garlic on Serum Cholesterol and Triglycerides Levels in the Patients of Type–II Diabetes Mellitus JLUMHS diabetes mellitus hypercholesterolemia triglycerides olive oil garlic statin drugs. |
| title | Effects of Olive Oil and Garlic on Serum Cholesterol and Triglycerides Levels in the Patients of Type–II Diabetes Mellitus |
| title_full | Effects of Olive Oil and Garlic on Serum Cholesterol and Triglycerides Levels in the Patients of Type–II Diabetes Mellitus |
| title_fullStr | Effects of Olive Oil and Garlic on Serum Cholesterol and Triglycerides Levels in the Patients of Type–II Diabetes Mellitus |
| title_full_unstemmed | Effects of Olive Oil and Garlic on Serum Cholesterol and Triglycerides Levels in the Patients of Type–II Diabetes Mellitus |
| title_short | Effects of Olive Oil and Garlic on Serum Cholesterol and Triglycerides Levels in the Patients of Type–II Diabetes Mellitus |
| title_sort | effects of olive oil and garlic on serum cholesterol and triglycerides levels in the patients of type ii diabetes mellitus |
| topic | diabetes mellitus hypercholesterolemia triglycerides olive oil garlic statin drugs. |
| url | https://www.lumhs.edu.pk/jlumhs/Vol17No02/pdfs/08.pdf |
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