Agaricus subrufescens fermented rye affects the development of intestinal microbiota, local intestinal and innate immunity in suckling-to-nursery pigs

Agaricus subrufescens fermented rye affects the development of intestinal microbiota, local intestinal and innate immunity in suckling-to-nursery pigs

Abstract Background Agaricus subrufescens is considered as one of the most important culinary-medicinal mushrooms around the world. It has been widely suggested to be used for the development of functional food ingredients to promote human health ascribed to the various properties (e.g., anti-inflam...

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Bibliographic Details
Main Authors: Caifang Wen, Mirelle Geervliet, Hugo de Vries, Lluís Fabà, Petra J. Roubos-van den Hil, Kerstin Skovgaard, Huub F. J. Savelkoul, Henk A. Schols, Jerry M. Wells, Edwin Tijhaar, Hauke Smidt
Format: Article
Language:English
Published: BMC 2023-04-01
Series:Animal Microbiome
Subjects:
Pigs
Agaricus subrufescens
Gut microbiota
Immunity
Early life
Fermentation
Online Access:https://doi.org/10.1186/s42523-023-00244-w

Internet

https://doi.org/10.1186/s42523-023-00244-w

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