FISH PROCESSING AND NUTRIENT AVAILABILITY: A STUDY ON THE EFFECT OF DRYING METHODS ON THE NUTRITIONAL CONTENT OF SELECTED FISH SPECIES
Fish spoilage is one of the greatest challenges confronting the fishing industry globally, and efforts aimed at its reduction through various food processing methods have impacted on the nutritional composition of fishes. This study investigates the effects of oven-drying and smoke drying methods on...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Stefan cel Mare University of Suceava
2023-03-01
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| Series: | Food and Environment Safety |
| Subjects: | |
| Online Access: | http://fens.usv.ro/index.php/FENS/article/view/954/834 |