FISH PROCESSING AND NUTRIENT AVAILABILITY: A STUDY ON THE EFFECT OF DRYING METHODS ON THE NUTRITIONAL CONTENT OF SELECTED FISH SPECIES

FISH PROCESSING AND NUTRIENT AVAILABILITY: A STUDY ON THE EFFECT OF DRYING METHODS ON THE NUTRITIONAL CONTENT OF SELECTED FISH SPECIES

Fish spoilage is one of the greatest challenges confronting the fishing industry globally, and efforts aimed at its reduction through various food processing methods have impacted on the nutritional composition of fishes. This study investigates the effects of oven-drying and smoke drying methods on...

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Bibliographic Details
Main Authors: Nkonyeasua Kingsley EGUN, Ovbokhan Osavibie IMADONMWINIYI, Vivian Ezighodeomo IYOHA, Ijeoma Patience OBOH
Format: Article
Language:English
Published: Stefan cel Mare University of Suceava 2023-03-01
Series:Food and Environment Safety
Subjects:
clarias gariepinus
food processing
human nutrition
tilapia zillii
nutrient composition
recommended nutrient intakes (rnis)
Online Access:http://fens.usv.ro/index.php/FENS/article/view/954/834

Internet

http://fens.usv.ro/index.php/FENS/article/view/954/834

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